Parcourir par sujet "Industrial practices"

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Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing

Ekonomou S.I., Bulut S., Karatzas K.A.G., Boziaris I.S. (2020)

High hydrostatic pressure (HHP; 200 MPa for 15 min), liquid smoke (0.50%, v/v) and freezing (−80 °C, overnight) was used to eliminate Listeria monocytogenes in BHI broth, raw and smoked trout. The bactericidal effect of ...
Introducing lean and agile methodologies into engineering higher education: The cases of Greece, Portugal, Spain and Estonia

Rodriguez M.C., Vazquez M.M., Tslapatas H., De Carvalho C.V., Jesmin T., Heidmann O. (2018)

Lean and Agile methodologies are currently two of the most popular trends in production and software engineering. They have been widely adopted in industry to reduce production costs, improve product quality and team ...