Browsing by Subject "IONIZATION MASS-SPECTROMETRY"

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Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration

Arvanitoyannis, I. S.; Vlachos, A. (2007)

The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and commercial aspects. In view of the continuously increasing ...