Auflistung Nach Schlagwort "GASTROINTESTINAL-TRACT"

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Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults

Giannenas, I.; Tsalie, E.; Chronis, E.; Mavridis, S.; Tontis, D.; Kyriazakis, I. (2011)

We investigated the consequences of consumption of Agaricus bisporus mushroom on turkey poults fed ad libitum a basal diet supplemented with the dried mushroom at levels of 0, 10 or 20 g/kg feed (treatments: CON, M10, M20) ...
Health Risks of Genetically Modified Foods

Dona, A.; Arvanitoyannis, I. S. (2009)

As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their ...
Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens

Giannenas, I.; Tontis, D.; Tsalie, E.; Chronis, E. F.; Doukas, D.; Kyriazakis, I. (2010)

In this study, we evaluated the intestinal morphology and bacteria populations in broiler chickens fed for six weeks diets that contained different amount of the mushroom Agaricus bisporus. Ninety day-old female chicks ...