Browsing by Subject "Chemical indices"

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Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures

Boziaris, I. S.; Kordila, A.; Neofitou, C. (2011)

P>Microbial activity and spoilage of Norway lobster (Nephrops norvegicus) from Greek temperate waters, stored in air at 20, 5 and 0 degrees C was assessed. Microbial spoilage population, Total Volatile-Base Nitrogen (TVB-N), ...