• The application of an improved method for trans-resveratrol to determine the origin of Greek red wines 

      Kallithraka, S.; Arvanitoyannis, I.; El-Zajouli, A.; Kefalas, P. (2001)
      A rapid and sensitive method has been developed for the determination of trans-resveratrol in wine. This method consists of a solid phase extraction step followed by a rapid HPLC quantification step (30 min). The improvement ...
    • Redefining overweight and obesity in rheumatoid arthritis patients 

      Stavropoulos-Kalinoglou, A.; Metsios, G. S.; Koutedakis, Y.; Nevill, A. M.; Douglas, K. M.; Jamurtas, A.; van Zanten, Jjcsv; Labib, M.; Kitas, G. D. (2007)
      Objectives: To assess whether body mass index (BMI) and body fat (BF) differ between rheumatoid arthritis ( RA) patients, patients with non-inflammatory arthritis (osteoarthritis, OA) and healthy individuals, and whether ...