Browsing by Subject "CHEESE CAMEROS CHEESE"

Now showing items 1-1 of 1

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON HALVAS FARSALON QUALITY DURING REFRIGERATED STORAGE

Botsoglou, E.; Vareltzis, P.; Giannouli, P.; Govaris, A. (2012)

Halvas Farsalon, a traditional confection of Greece, was packaged under modified atmosphere conditions (MAP) with four different gas mixtures (groups: A: 80% N-2-20%CO2; B: 30%N-2-70%CO2; C: 100%N-2, and Control: atmospheric ...