Auflistung nach Autor "Varzakas, T."
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Standardized inspections of food premises during the 2004 Athens Olympic Games: Descriptive analysis and risk factors for unsatisfactory results
Hadjichristodoulou, C.; Mouchtouri, V.; Varzakas, T.; Arvanitoyannis, I.; Kremastinou, J. (2008)Standardized inspections of food premises are part of environmental health systems implemented worldwide. The food safety strategy for the 2004 Olympic Games included standardized inspections to ensure uniformity and ... -
An update of US food safety, food technology, GM food and water protection and management legislation
Arvanitoyannis, I. S.; Tserkezou, P.; Varzakas, T. (2006)US government was the first to introduce Hazard Analysis Critical Control Point, the system that had a tremendous impact on everybody's life starting from the food and packaging companies up to consumer themselves. The ...