Sfoglia per Autore "Spachos, T."
Items 1-1 di 1
-
Thermal analysis and optimization of an anaerobic treatment system of whey
Spachos, T.; Stamatis, A. (2011)The whey produced during cheese and cream cheese making process is one of the most important environmental problems dairy industries are facing, due to its high organic load. Anaerobic treatment seems to be a promising ...