Πλοήγηση ανά Συγγραφέα "Sarafoglou, E."
-
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
Matthaiou, C. M.; Goutzourelas, N.; Stagos, D.; Sarafoglou, E.; Jamurtas, A.; Koulocheri, S. D.; Haroutounian, S. A.; Tsatsakis, A. M.; Kouretas, D. (2014)The aim of the present study was the assessment of the antioxidant effects of pomegranate juice (PJ) consumption in humans. Thus, 14 healthy volunteers consumed PJ daily for a period of 15 days and the changes of oxidative ...