Auflistung nach Autor "Papathoma, A."
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Qualitative and quantitative detection of protein and genetic traits in genetically modified food
Markoulatos, P.; Siafakas, N.; Papathoma, A.; Nerantzis, E.; Betzios, B.; Dourtoglou, V.; Moncany, M. (2004)Due to the market introduction of genetically modified organisms (GMOs) in crops, foods, and ingredients, legislation worldwide came face to face with the question of the use and labeling requirements on GMO crops and their ...