Ntourtoglou G., Drosou F., Chatzimitakos T., Athanasiadis V., Bozinou E., Dourtoglou V.G., Elhakem A., Sami R., Ashour A.A., Shafie A., Lalas S.I. (2022)
Increasing the yield of extraction of bioactive compounds from plants is of high importance. Grape stems are widely discarded during the wine‐making process, despite their high content in many valuable compounds. The aim ...