Natsos G., Mouttotou N.K., Magiorkinis E., Ioannidis A., Magana M., Chatzipanagiotou S., Koutoulis K.C. (2021)
Human campylobacteriosis caused by thermophilic Campylobacter species is the most commonly reported foodborne zoonosis. Consumption of contaminated poultry meat is regarded as the main source of human infection. This study ...