Auflistung nach Autor "Mandala, I."
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Effect of different iron compounds on wheat and gluten-free breads
Kiskini, A.; Kapsokefalou, M.; Yanniotis, S.; Mandala, I. (2010)Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ...