Browsing by Author "Krystallis, A."
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Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the 'perceived safety vs. benefits' perspective
Arvanitoyannis, I. S.; Krystallis, A. (2005)It has been repeatedly claimed that the application of genetic engineering in the field of agricultural and food production is both beneficial and advantageous. However, biotechnology is developing in an environment where ... -
An empirical examination of the determinants of honey consumption in Romania
Arvanitoyannis, I.; Krystallis, A. (2006)While not much attention has been paid in the international literature to the consumption of premium food products with enhanced quality properties in Central-Eastern European Countries (CEECs), the present survey aims to ... -
From commodities to the consumption of quality foods in Eastern European context: An empirical examination of the determinants of consumer behavior towards honey
Krystallis, A.; Petrovici, D.; Arvanitoyannis, I. S. (2006)While not much attention has been paid in the international literature to the consumption of premium food products with enhanced quality properties in Central-Eastern European Countries, the present survey aims to investigate ... -
Health and environmental consciousness: Greek consumers' attitudes toward the organic, HACCP and ISO14000 certifications on food
Arvanitoyannis, I. S.; Krystallis, A.; Kapirti, A. (2003)A serious diversification of Greek consumers' food buying behavior can be observed during the last decade. Following similar trends worldwide, an important percentage of Greek consumers have been oriented to quality food ... -
Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study
Krystallis, A.; Arvanitoyannis, I. S.; Kapirti, A. (2003)The present study aims at gaining a first insight into Greek consumers' attitudes towards low-fat food products. Although Greece, and in particular Crete, have enjoyed a great popularity in terms of the Mediterranean diet, ... -
Investigating the concept of meat quality from the consumers' perspective: The case of Greece
Krystallis, A.; Arvanitoyannis, I. S. (2006)Recent unfortunate food incidents increased consumers' concern about food and especially meat quality. The perception that meat is a hazardous commodity to consume resulted in a stabilization of the, so far increasing, ... -
Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential
Krystallis, A.; Arvanitoyannis, I.; Chryssohoidis, G. (2006)The European meat industry is confronted with substantial changes of consumer preferences in relation to the type and quantity of meat in everyday diet. One of the main reasons behind these changes is the public impression ... -
A marketing survey on Greek consumers' attitudes towards fish
Arvanitoyannis, I. S.; Krystallis, A.; Panagiotaki, P.; Theodorou, A. J. (2004)The commercial fish industry in Greece traditionally represents one of the most important natural resource-based industries. The process by which the wide variety of seafood products moves from the deck of a trawler, or ...