Listar por autor "Kalogiouri N.P., Mitsikaris P.D., Klaoudatos D., Papadopoulos A.N., Samanidou V.F."
Mostrando ítems 1-1 de 1
-
A rapid hplc-uv protocol coupled to chemometric analysis for the determination of the major phenolic constituents and tocopherol content in almonds and the discrimination of the geographical origin
Kalogiouri N.P., Mitsikaris P.D., Klaoudatos D., Papadopoulos A.N., Samanidou V.F. (2021)Reversed phase-high-pressure liquid chromatographic methodologies equipped with UV detector (RP-HPLC-UV) were developed for the determination of phenolic compounds and tocopherols in almonds. Nineteen samples of Texas ...