Heenan K.A., Carrillo A.E., Fulton J.L., Ryan E.J., Edsall J.R., Rigopoulos D., Markofski M.M., Flouris A.D., Dinas P.C. (2020)
Background: Brown adipose tissue (BAT) provides a minor contribution to diet-induced thermogenesis (DIT)—the metabolic response to food consumption. Increased BAT activity is generally considered beneficial for mammalian ...