Browsing by Author "Georgakouli K., Mpesios A., Kouretas D., Petrotos K., Mitsagga C., Giavasis I., Jamurtas A.Z."
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The effects of an olive fruit polyphenol-enriched yogurt on body composition, blood redox status, physiological and metabolic parameters and yogurt microflora
Georgakouli K., Mpesios A., Kouretas D., Petrotos K., Mitsagga C., Giavasis I., Jamurtas A.Z. (2016)In the present study we investigated the effects of an olive polyphenol-enriched yogurt on yogurt microflora, as well as hematological, physiological and metabolic parameters, blood redox status and body composition. In a ...