Auflistung nach Autor "Frentzos, A."
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Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)
Kormas, K. A.; Meziti, A.; Mente, E.; Frentzos, A. (2014)We compared the gut prokaryotic communities in wild, organically-, and conventionally reared sea bream (Sparus aurata) individuals. Gut microbial communities were identified using tag pyrosequencing of the 16S rRNA genes. ...