Parcourir par auteur "Ekonomou S.I., Parlapani F.F., Kyritsi M., Hadjichristodoulou C., Boziaris I.S."
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Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets
Ekonomou S.I., Parlapani F.F., Kyritsi M., Hadjichristodoulou C., Boziaris I.S. (2022)Vacuum-packed hot smoked rainbow trout fillets from two different smokehouses of Greece were stored at 2 and 7.9 °C. Microbiological, sensory, and physicochemical changes were monitored. Microbial communities grown on MRS ...