Parcourir par auteur "Chryssohoidis, G."
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Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential
Krystallis, A.; Arvanitoyannis, I.; Chryssohoidis, G. (2006)The European meat industry is confronted with substantial changes of consumer preferences in relation to the type and quantity of meat in everyday diet. One of the main reasons behind these changes is the public impression ...