Πλοήγηση ανά Συγγραφέα "Amvrosiadis, I."
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The inhibitory potential of feed supplementation with rosemary and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
Govaris, A.; Florou-Paneri, P.; Botsoglou, E.; Giannenas, I.; Amvrosiadis, I.; Botsoglou, N. (2007)Twenty-four 12-week-old female turkeys divided into four equal groups were fed a basal diet (CONT) or basal diet supplemented with 300mg alpha-tocopheryl acetate/kg (TOC), or 5g rosemary/kg (ROS5), or 10g rosemary/kg ...