Πλοήγηση ανά Συγγραφέα "Arvanitoyannis, I. S."
Αποτελέσματα 41-60 από 155
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Effect of Irradiation on Fish and Seafood
(2010)The consumption of diets rich in fish by various populations and by groups participating in clinical trials has been associated with a wide range of positive health effects. However, the major problem with respect to ... -
Effect of irradiation on foods of animal origin
(2010)The very nature of the technology of irradiating food to reduce microbiological bio-burden and increase shelf-life has given rise to concerns about the effects of the process on the food itself. This article reviews the ... -
The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii)
(2014)The aim of this work was to evaluate the effect of various atmosphere compositions (20% CO2/80% N-2 for modified atmosphere packaging (MAP) 1, 50% CO2/50% N-2 for MAP 2, 70% CO2/30% N-2 for MAP 3 and vacuum packaging) on ... -
Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
(2011)The shelf life of Graviera cheese, a full fat cheese produced in Heraklion (Crete Greece), was investigated. Graviera cheese was stored at 4 degrees C for up to 90 days in polyamide packages under three different modified ... -
Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros"
(2011)Anthotyros is a type of low fat cheese produced from a mixture of sheep and goat milk. Anthotyros cheese in Crete is produced from the whey of hard cheese such as kefalotyri and graviera. Anthotyros is a cheese which comes ... -
Eggs
(2009) -
EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation
(2010)The high number of people moving around by ferries and cruise ships in conjunction with great amounts of food and potable water transported (occasionally overloaded) and consumed by passengers constitute a possible risk ... -
Fish industry waste: treatments, environmental impacts, current and potential uses
(2008)Fish waste management has been one of the problems having the greatest impact on the environment. Fish farming detrimental effects on the marine environment in particular have become an issue of public concern. In European ... -
Food Packaging Materials for Irradiation
(2010)Irradiation of packaging materials-in most cases, plastic-generally leads to the formation of free radicals and ions, which eventually result either in cross-linking or in chain scission. The latter leads to the release ... -
Food Waste Treatment Methodologies
(2008) -
From commodities to the consumption of quality foods in Eastern European context: An empirical examination of the determinants of consumer behavior towards honey
(2006)While not much attention has been paid in the international literature to the consumption of premium food products with enhanced quality properties in Central-Eastern European Countries, the present survey aims to investigate ... -
Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ... -
Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers
(2010)The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris L. cultivated in Greece, was estimated by studying the morphological, agronomical and physicochemical traits along with ... -
Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor
(2008)This work presents the continuous production of fungal biomass and glucoamylase by solid state fermentation (SSF) in a counter-current reactor adapted for this purpose. Pre-germinated conidia of Aspergillus niger were used ... -
HACCP and ISO 22000: Application to Foods of Animal Origin
(2009)Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled ...