Browsing by Title
Now showing items 14024-14043 of 49156
-
Nutrient Status in Patients with Frequent Episodic Tension-Type Headache: A Case-Control Study
(2021)Objective: To investigate the relationship between frequent episodic tension-type headache (FE-TTH) and 25-hydroxyvitamin-D (25(OH)D), folate, vitamin B12, and magnesium. Design-Methods: A prospective case-control study ... -
Nutrient uptake concentrations of a pepper crop under Mediterranean climate conditions
(2017)Knowledge of nutrient to water uptake ratios which are commonly termed "uptake concentrations", are especially important in greenhouse crops when plants are grown in closed-cycle cultivation systems. In such systems, the ... -
Nutrition in organic aquaculture: an inquiry and a discourse
(2011)Organic aquaculture has lagged behind the agriculture sector in terms of the quantities and diversity of certified organic products because of the absence of detailed accepted standards and criteria until recently. The ... -
Nutrition Interventions in Pediatric Pancreatitis: Guidelines We Can Trust
(2019)Objective: Despite the fact that pediatric pancreatitis is an uncommon disease, its prevalence has increased in recent years. Nevertheless, until 4 years ago, the lack of nutritional guidelines for pediatric pancreatitis ... -
Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece
(2017)Moringa oleifera tree was cultivated for the first time in the mild temperate climate of Greece. Moringa oleifera leaf protein and amino acid content, total phenols and flavonols, lipids, fatty acids, ash and minerals, ... -
Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
(2022)Mushrooms are considered to be functional foods with high nutritional, culinary, and pharmacological values, and there has been an increase in their consumption, both through the diet and in the form of dietary supplements. ... -
Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market
(2020)Milk is a fundamental product of animal origin for human health and well-being. It possesses crucial biological properties, which depend on its composition and production methodology. To this end, one of the aims of the ... -
Nutritional inter-dependencies and a carbazole-dioxygenase are key elements of a bacterial consortium relying on a Sphingomonas for the degradation of the fungicide thiabendazole
(2022)Thiabendazole (TBZ), is a persistent fungicide/anthelminthic and a serious environmental threat. We previously enriched a TBZ-degrading bacterial consortium and provided first evidence for a Sphingomonas involvement in TBZ ... -
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
(2016)Wild edible greens have been consumed as leafy vegetables throughout the centuries by many rural communities within the Mediterranean basin. In the present study, the nutritional profile and chemical composition of various ... -
Nutritional quality of the european spiny lobster palinurus elephas (J.c. fabricius, 1787) (achelata, palinuridae) and the non-indigenous northern brown shrimp penaeus aztecus ives, 1891 (dendrobranchiata, penaeidae)
(2021)The European spiny lobster is a species of great commercial value, yet a limited scientific knowledge exists on its biology, ecology, and physiology, especially for the stocks from east Mediterranean waters. The northern ... -
Nutritional sensitivity of periparturient resistance to nematode parasites in two breeds of sheep with different nutrient demands
(2010)The periparturient relaxation of immunity (PPRI) to parasites in mammals is sensitive to both metabolisable protein (MP) supply and animal genotype (different reproductive outputs). We tested the hypothesis that the ... -
Nutritional sensitivity of resistance to Trichostrongylus colubriformis in lactating ewes
(2009)It has been suggested that the periparturient breakdown of immunity to parasites has a nutritional basis. Our overall hypothesis is that it results from a prioritized scarce metabolizable protein (MP) allocation to ... -
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece
(2018)In the present study, the nutritional value of the edible parts (immature capitula) of cardoon plants was evaluated, while further analyses were carried out in order to assess antioxidant properties and phenolic compounds ... -
Nutritional value and chemical composition of Greek artichoke genotypes
(2018)The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate ... -
The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand
(2010)Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and ... -
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
(2018)Garlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece there are many areas which have specialized in garlic cultivation through the last decades, considered the main production areas. ... -
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
(2019)Purslane (Portulaca oleraceae L.) is a widespread weed, which is highly appreciated for its high nutritional value with particular reference to the content in omega-3 fatty acids. In the present study, the nutritional value ...
