Πλοήγηση ανά Θέμα "Fish"
Αποτελέσματα 1-20 από 26
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Application of modified atmosphere packaging on aquacultured fish and fish products: A review
(2017)The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products ... -
Artificially-born "killer" lake: Phytoplankton based water quality and microcystin affected fish in a reconstructed lake
(2013)Lake Karla (Greece) is an example of a lake ecosystem which was dried in 1960's and now is restored, facing various anthropogenic pressures, whereas it is also listed in the network of Greek protected areas in terms of its ... -
Ca, P and collagen fibrils period measurements in the vertebras of lordotic Sparus aurata
(2015)Skeletal deformities of Gilthead seabream (Sparus aurata) is a major factor that effects the production cost, the external morphology of the fish as well as its survival and growth. Adult individuals of S. aurata were ... -
A catastrophic change in a european protected wetland: From harmful phytoplankton blooms to fish and bird kill
(2022)Understanding the processes that underlay an ecological disaster represents a major scientific challenge. Here, we investigated phytoplankton and zooplankton community changes before and during a fauna mass kill in a ... -
Changes of bacterioplankton apparent species richness in two ornamental fish aquaria
(2013)We analysed the 16S rRNA gene diversity within the bacterioplankton community in the water column of the ornamental fish Pterophyllum scalare and Archocentrus nigrofasciatus aquaria during a 60-day growth experiment in ... -
Cryptosporidium in fish: Implications for aquaculture and beyond
(2021)Aquaculture industries are expanding worldwide and control of Cryptosporidium is of great importance. Cryptosporidiosis is a serious waterborne/foodborne disease, responsible for infectious outbreaks globally. Current ... -
The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 degrees C
(2015)The microbial diversity of the population grown on a selective medium for pseudomonads (cetrimide-fucidin-cephaloridine agar - CFC) and volatile organic compound (VOC) profile were determined during storage of gutted sea ... -
Fish farming and anti-fouling paints: a potential source of Cu and Zn in farmed fish
(2014)The accumulation of copper and zinc, the basic components of anti-fouling paints, was examined in cultured sea bass Dicentrarchus labrax and sea bream Sparus aurata. Samplings were carried out at 4 eastern Mediterranean ... -
Fish welfare in aquaponic systems: Its relation to water quality with an emphasis on feed and faeces-A review
(2017)Aquaponics is the combination of aquaculture (fish) and hydroponic cultivation of plants. This review examines fish welfare in relation to rearing water quality, fish feed and fish waste and faeces to develop a sustainable ... -
High pressure processing at ultra-low temperatures: Inactivation of foodborne bacterial pathogens and quality changes in frozen fish fillets
(2021)High pressure processing (HPP) at ultra-low temperatures was conducted against Listeria monocytogenes and Salmonella enterica in frozen pink salmon fillets. Quality changes, such as drip loss, color and odor attributes ... -
Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis
(2013)Investigation of the initial and spoilage microbial diversity of iced stored sea bream was carried out. Culture dependent methods were used for bacterial enumeration and phenotypic identification of bacterial isolates, ... -
Investigation of the Optimum Connection of a Fish Pond with the Adjacent Main Riverine Flow
(2016)The optimum design of the opening through which a fish refuge pond communicates laterally to the main flow of a river was investigated. The study was based on the realization of physical and mathematical models. The physical ... -
Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)
(2021)The aim of this study was to monitor quality changes and estimate the shelf-life of the thicklip grey mullet (Chelon labrosus), a candidate species for the diversification of the world aquaculture production, during ice ... -
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 degrees C
(2015)Microbiological, sensory, TVB-N and TMA-N changes and Volatile Organic Compounds (VOCs) detection using the SPME/GC-MS technique, were performed to evaluate potential chemical spoilage indices (CSI) of gutted sea bass ... -
Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers
(2019)The effect of two experimental diets with different animal protein sources on sensory, microbiological and chemical attributes of Sparus aurata flesh stored at chilling temperatures were explored through sensory evaluation, ... -
Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
(2016)Exploration of initial and spoilage microbiota grown on plates of whole sea bream stored aerobically at 0 (ice), 5 and 15 °C, was conducted by 16S rRNA gene sequence analysis. The course of spoilage was recorded by monitoring ... -
Optimal sensor placement for artificialA swimmers
(2019)Natural swimmers rely for their survival on sensors that gather information from the environment and guide their actions. The spatial organization of these sensors, such as the visual fish system and lateral line, suggests ... -
Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products
(2012)Osmotic dehydration is an effective and viable process useful for the partial removal of water. During osmotic dehydration, cellular materials are placed in a concentrated solution of solute, and this has been widely studied ... -
Skeletal deformity of scoliosis in gilthead seabreams (Sparus aurata): Association with changes to calcium-phosphor hydroxyapatite salts and collagen fibers
(2019)The development of skeletal deformities in seabream farming affects fish growth, survival, and production costs. Collagen distribution in different fish tissues might be correlated with swimming behavior. This study ... -
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
(2012)Smoking technology is increasingly used nowadays to impart particular organoleptic characteristics to fishes and as a means of maintaining and extending the shelf-life of these perishable products. The antimicrobial and ...