Πλοήγηση ανά Συγγραφέα "Arvanitoyannis, I. S."
Αποτελέσματα 1-20 από 155
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Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation
(2014)This review aims at summarizing the most recent updates in the field of acrylamide (AA) formation (mechanism, conditions) and the determination of AA in a number of foods (fried or baked potatoes, chips, coffee, bread, ... -
Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
(2001)A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this ... -
Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) - Part II
(2009)Failure mode and effect analysis (FMEA) model was applied in conjunction with cause-and-effect analysis for the risk assessment of octopus processing (Octopus vulgaris). Critical control points were identified and implemented ... -
Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study
(2009)Failure Mode and Effect Analysis (FMEA) has been applied for the risk assessment of snails manufacturing. A tentative approach of FMEA application to the snails industry was attempted in conjunction with ISO 22000. Preliminary ... -
Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant
(2007)Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of potato chips manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in order to analyse the ... -
Application of failure mode and effect analysis (FMEA), cause and effect analysis, and pareto diagram in conjunction with HACCP to a corn curl manufacturing plant
(2007)The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in an effort to exclude ... -
Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: A case study of tentative GMO detection at pilot plant scale
(2007)Although the application of hazard analysis critical control point in the food industry dates back to the 1970s, a more quantitative and reliable approach towards risk assessment became feasible through application of ... -
Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables - part II
(2009)Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of ready to eat vegetables manufacturing. A tentative approach of FMEA application to the ready to eat vegetables industry was attempted ... -
Application of hazard analysis critical control point (HACCP) system to the cheese-making industry: A review
(2000)Today there is an ever-increasing consumer demand for safe and high-quality foods of prolonged life. Several quality/safety management systems (e.g., ISO 9000, Total Quality Management, and HACCP) were developed for the ... -
Application of Irradiation on Milk and Dairy Products
(2010)Application of ionizing radiation treatment of foods on an industrial scale started in the early 1980s after the joint Food and Agriculture Organization/International Atomic Energy Agency (IAEA)/World Health Organization ... -
Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I
(2009)Critical control points (CCPs) were identified in the risk assessment of octopus (Octopus vulgaris) processing and implemented in the hazard analysis critical control point (HACCP) plan. In the hazard analysis worksheet ... -
Application of ISO 22000 and failure mode and effect analysis (FMEA) for industrial processing of salmon: A case study
(2008)The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. ... -
Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I
(2008)Preliminary Hazard Analysis was used to analyse and predict the occurring failure modes in a food chain system (ready to eat vegetables processing plant), in conjunction with ISO22000, the new Food Safety Management System, ... -
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
(2012)This paper reviews the current advances in modified atmosphere packaging (MAP) of red meat and poultry products. This type of packaging results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative ... -
Applications of Irradiation on Meat and Meat Products
(2010)Food irradiation is considered an important tool not only for ensuring safety but also for extending the shelf life of fresh meat. Food irradiation has been shown to eliminate pathogenic and spoilage microorganisms, providing ... -
Assessment of operation management for beer packaging line based on field failure data: A case study
(2010)Reliability analysis for packaging of beer production over a period of 9-month was carried out. The most important failure modes were identified and the descriptive statistics at failure and machine level were calculated. ... -
Banana Cultivars, Cultivation Practices, and Physicochemical Properties
(2009)The physicochemical ( pH, texture, Vitamin C, ash, fat, minerals) and sensory properties of banana were correlated with the genotype and growing conditions. Minerals in particular were shown to discriminate banana cultivars ... -
Banana: cultivars, biotechnological approaches and genetic transformation
(2008)Genetic modification of banana has been considered as a path towards increasing the value of this crop according to health and nutrition in developing countries. Banana as a crop is one of the most important and widely ... -
Bioremediation: a novel approach to food waste management
(2001)Bioremediation is a general concept that includes all those processes and actions that take place in order to biotransform an environment, already altered by contaminants, to its original status. Although the processes ... -
Carbohydrates
(2010)Radiation is a very important tool for the modification of polymer materials through degradation, grafting, and cross-linking. Radiation's effects on carbohydrates such as chitosan, sodium alginate, carrageenan, cellulose, ...