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Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ... -
Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets
(2019)A feeding trial involving growing piglets was undertaken to establish whether feed supplemented with whey protein concentrate (WPC), exhibiting antioxidant properties, had any effects on welfare and meat quality. For that ...