Sfoglia per Soggetto "leaf area"

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Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent

Athanasiadis V., Palaiogiannis D., Poulianiti K., Bozinou E., Lalas S.I., Makris D.P. (2022)

In the framework of introducing green strategies for food processing, the industrial orientation has shifted towards the replacement of conventional petroleum-based solvents with alternative eco-friendly ones. On this ...