Sfoglia per Soggetto "carbohydrate"
Items 1-20 di 24
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Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(2019)In the present study, the nutritional value, bioactive properties, and chemical composition of various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were investigated. The results demonstrated that ... -
Browning formation markers of subcutaneous adipose tissue in relation to resting energy expenditure, physical activity and diet in humans
(2017)Regular exercise and diet may contribute to white adipose tissue (WAT) conversion into a brown adipose-like phenotype that may increase resting energy expenditure (REE), leading to weight loss. We examined the relationship ... -
Carbohydrate estimation supported by the GoCARB system in individuals with type 1 diabetes: A randomized prospective pilot study
(2017)[No abstract available] -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
(2016)Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern ... -
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
(2022)In the present study petioles were collected from cultivated cardoon (Cynara cardunculus L. var altilis) plants in central Greece at sixteen harvest dates (samples P1-P16) and nine growth stages (principal growth stages ... -
The effect of different dietary protein levels on growth performance and nutrient utilization of snarpsnout sea bream (Diplodus puntazzo)
(2022)This study evaluated the effects of different dietary protein levels on growth performance and nutrient utilization of snarpsnout sea bream (Diplodus puntazzo) juveniles. Five isoenergetic diets were formulated to contain ... -
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
(2022)Background: In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective: The objectives of this study were to ... -
FAME and bio-oil properties and carbon yield coefficients of Chlorella sorokiniana cultivated heterotrophically with industrial effluents
(2022)The fatty acid (FA) distribution of bi-oil derived from Chlorella sorokiniana and FAME basic properties were examined. C. sorokiniana was cultivated heterotrophically in two very different growth media: a) glycerol and ... -
Health impact and cost-effectiveness of achieving the national salt and sugar reduction initiative voluntary sugar reduction targets in the united states: A microsimulation study
(2021)BACKGROUND: High intake of added sugar is linked to weight gain and cardiometabolic risk. In 2018, the US National Salt and Sugar Reduction Initiative proposed government-supported voluntary national sugar reduction targets. ... -
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
(2016)The effect of storage at two temperatures (5 ± 1 and 25 ± 1 °C and 60-70 ± 5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and ... -
A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue
(2017)Objective The aim of this study was to evaluate the browning and origin of fatty acids (FAs) in the maintenance of triacylglycerol (TG) storage and/or as fuel for thermogenesis in perirenal adipose tissue (periWAT) and ... -
Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece
(2017)Moringa oleifera tree was cultivated for the first time in the mild temperate climate of Greece. Moringa oleifera leaf protein and amino acid content, total phenols and flavonols, lipids, fatty acids, ash and minerals, ... -
Nutritional value and chemical composition of Greek artichoke genotypes
(2018)The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate ... -
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
(2018)Garlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece there are many areas which have specialized in garlic cultivation through the last decades, considered the main production areas. ... -
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
(2021)Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ... -
Recording lifetime behavior and movement in an invertebrate model
(2011)Characterization of lifetime behavioral changes is essential for understanding aging and aging-related diseases. However, such studies are scarce partly due to the lack of efficient tools. Here we describe and provide proof ... -
Remediation of Cd and Cu contaminated water and soil using novel nanomaterials derived from sugar beet processing- and clay brick factory-solid wastes
(2022)Producing nanomaterials from hazardous wastes for water and soil treatment is of great concern. Here, we produced and fully characterized two novel nanomaterials from sugar beet processing (SBR)- and brick factory-residuals ... -
Repeatability and reproducibility of the interpretation of intradermal test results in dogs with atopic dermatitis
(2022)Background – There is lack of studies evaluating the repeatability and reproducibility of the interpretation of intradermal testing in dogs with atopic dermatitis (AD). Objectives – To evaluate the repeatability and ... -
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
(2017)Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ... -
Streptococcal infections of farmed fish
(2017)The genus Streptococcus is large and complex, accommodating a wide range of Gram positive bacteria. Only a few biotypes have been isolated from fish and the most pathogenic are those belonging to D serogroup, otherwise ...