Sfoglia per Soggetto "Pseudomonas spp"
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Dietary supplementation of oregano essential oil and •-tocopheryl acetate on microbial growth and lipid oxidation of Turkey breast fillets during storage
(2005)Twenty four 12-week-old turkeys were divided into four equal groups. One of the groups was given a basal diet containing 30 mg •-tocopheryl acetate/kg feed (CONT), whereas the other groups the basal diet further supplemented ...