Sfoglia per Soggetto "Partial dehydration"

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The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage

Antonopoulos, A. I.; Kannavou, C.; Karapanos, I. C.; Petropoulos, S. A.; Passam, H. C. (2014)

Quality characteristics of partially dehydrated parsley were examined. Although the leaves of plain-leaf, curly-leaf and turnip-rooted parsley stored at 2 or 7°C for 40 days lost up to 80% fresh weight (FW), chlorophyll ...