Sfoglia per Soggetto "PASTEURIZED MILK"
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Bacillus cereus: an important foodborne pathogen
(2010)B. cereus is a spore-forming bacterium, frequently found in the environment. Most of the strains can grow at a temperature range of 10 degrees - 42 degrees C. B. cereus grows under aerobic conditions, but anaerobic growth ... -
Behavior of Escherichia coli O157 : H7 during the manufacture and ripening of feta and telemes cheeses
(2002)Pasteurized whole ewe's and cow's milk was used in the manufacture of Feta end Telemes cheeses, respectively, according to standard procedures. In both cases, the milk had been inoculated with Escherichia coli O157:H7 at ... -
Occurrence of aflatoxin M-1 in raw and market milk commercialized in Greece
(2002)From December 1999 to May 2000, 114 samples of pasteurized, ultrahigh temperature-treated (UHT) and concentrated milk were collected in supermarkets, whereas 52 raw milk samples from cow, sheep and goat were obtained from ...