Sfoglia per Soggetto "Microcosmus sabatieri"

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Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 degrees C under vacuum conditions

Stamatis, N.; Arkoudelos, J.; Vafidis, D. (2008)

Chemical, microbial and sensory quality aspects of the marinated ascidia Microcosmus sabatieri Roule, 1885, were examined over a 150-day period at 6 degrees C, under vacuum and air (control) packaging conditions using three ...
Population dynamics, allometric relationships and reproductive status of Microcosmus sabatieri (Tunicata : Ascidiacea) in the Aegean Sea

Vafidis, D.; Antoniadou, C.; Chintiroglou, C. (2008)

The Mediterranean ascidian Microcosmus sabatieri is among the conspicuous benthic invertebrates, forming dense populations oil moderately inclined cliffs. It is an edible species, commercially harvested at the southern ...