Sfoglia per Soggetto "MARINE FISH"
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Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
(2015)BACKGROUNDSea bream fillets are one of the most important value-added products of the seafood market. Fresh seafood spoils mainly owing to bacterial action. In this study an exploration of initial and spoilage microbiota ... -
Population subdivision of saddled seabream Oblada melanura in the Aegean Sea revealed by genetic and morphometric analyses
(2013)The population structure of marine fishes is often cryptic, due to limited knowledge about life history and ecological habitats. Understanding environmental stability is a challenge to retrieve possible structuring patterns ...