Sfoglia per Soggetto "Low fat Greek cheese"
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Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros"
(2011)Anthotyros is a type of low fat cheese produced from a mixture of sheep and goat milk. Anthotyros cheese in Crete is produced from the whey of hard cheese such as kefalotyri and graviera. Anthotyros is a cheese which comes ...