Sfoglia per Soggetto "Lactuca sativa"
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Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany
(2017)Although soil contamination by potentially toxic elements (PTEs) in Europe has a history of many centuries, related problems are often considered as having been dealt with due to the enforcement of tight legislations. ... -
Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ... -
Experimental investigation of the energy needs for a conventionally and an infrared (IR)-heated greenhouse
(2011)The potential advantages of heating greenhouses by infrared (IR) heaters, instead of conventional hot air, are examined experimentally. Measurements of indoor and outdoor conditions during a typical cold night and whole ... -
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
(2020)The environmental burden from crop production byproducts is gradually increasing and necessitates the sustainable management of waste towards a circular economy approach. In the present study, three byproducts (cotton ... -
Without exceeding the limits: industrial soil rich in Zn and Cd has no effect on purslane and lettuce but promotes geranium growth
(2016)The aims of the study were (a) the assessment of growth and physiological response of a weed/alternative crop (purslane), an ornamental plant (geranium) and an edible vegetable (lettuce) to Zn- and Cd-contaminated industrial ...