Sfoglia per Soggetto "FOODBORNE"
Items 1-2 di 2
-
Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships
(2013)The level of hygiene on ferries can have impact on travellers' health. The aim of this study was to assess the hygiene standards of ferries in Greece and to investigate whether Hazard Analysis Critical Control Points (HACCP) ... -
Evaluation of underreporting of salmonellosis and shigellosis hospitalised cases in Greece, 2011: results of a capture-recapture study and a hospital registry review
(2013)Background: Salmonellosis and shigellosis are mandatorily notifiable diseases in Greece. Underreporting of both diseases has been postulated but there has not been any national study to quantify it. The objective of this ...