Sfoglia per Soggetto "FOOD"
Items 1-8 di 8
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Analysing consumers' perceived differences in wild and farmed fish
(2015)Purpose - The purpose of this paper is to investigate consumers' attitudes and behaviours towards wild and farmed fish, in order to identify possible distinct consumer groups, and to examine potential linkages between ... -
Application of failure mode and effect analysis (FMEA), cause and effect analysis, and pareto diagram in conjunction with HACCP to a corn curl manufacturing plant
(2007)The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in an effort to exclude ... -
Application of hazard analysis critical control point (HACCP) system to the cheese-making industry: A review
(2000)Today there is an ever-increasing consumer demand for safe and high-quality foods of prolonged life. Several quality/safety management systems (e.g., ISO 9000, Total Quality Management, and HACCP) were developed for the ... -
Efficacy of spinetoram as a contact insecticide on different surfaces against stored-product beetle species
(2014)Contact toxicity of spinetoram was evaluated in laboratory bioassays on concrete, ceramic tile, galvanized steel, and plywood. The efficacy of spinetoram was assessed at dose rates of 0.025 mg (AI)/cm(2), 0.05 mg (AI)/cm(2), ... -
Environmental and oral challenge with storage mites in beagles experimentally sensitized to Dermatophagoides farinae
(2010)This study aimed to investigate whether challenge with storage mites elicited flare ups of atopic dermatitis (AD) in Dermatophagoides farinae sensitized atopic Beagles housed in a house dust and storage mite-free environment. ... -
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
(2013)Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ... -
An Outbreak of Cryptosporidium parvum across England & Scotland Associated with Consumption of Fresh Pre-Cut Salad Leaves, May 2012
(2015)Background We report a widespread foodborne outbreak of Cryptosporidium parvum in England and Scotland in May 2012. Cases were more common in female adults, and had no history of foreign travel. Over 300 excess cases were ... -
The Sepioidea (Cephalopoda, Mollusca) fauna of the Aegean Sea: comparison with the neighbouring seas and notes on their diet composition
(2009)Intensive samplings carried out in the Aegean Sea revealed the presence of 3 sepiid and 10 sepiolid species. A checklist of the Mediterranean Sepioidea is presented, as well as their distribution in the Mediterranean ...