Sfoglia per Autore "Papastylianou, I."
Items 1-3 di 3
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Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli
Omirou, M. D.; Papadopoulou, K. K.; Papastylianou, I.; Constantinou, M.; Karpouzas, D. G.; Asimakopoulos, I.; Ehaliotis, C. (2009)Broccoli (Brassica oleracea var. italica) is one of the most important winter season vegetables and a rich source of chemoprotective molecules, including glucosinolates (GSL). The aim of this study was to investigate the ... -
Microwave-assisted Extraction of Glucosinolates from Eruca sativa Seeds and Soil: Comparison with Existing Methods
Omirou, M.; Papastylianou, I.; Iori, R.; Papastephanou, C.; Papadopoulou, K. K.; Ehaliotis, C.; Karpouzas, D. G. (2009)Introduction - Glucosinolates (GSLs) are secondary plant metabolites that are abundant in brassicas and their hydrolysis products, isothiocyanates, are toxic to soil pathogens. Efficiency and extraction time are critical ... -
Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical NO3-N levels approach
Omirou, M.; Papastefanou, C.; Katsarou, D.; Papastylianou, I.; Passam, H. C.; Ehaliotis, C.; Papadopoulou, K. K. (2012)Rocket salad (Eruca sativa Mills) is one of the major leafy vegetables produced worldwide and has been characterized as a rich source of chemoprotective glucosinolates (GSL). The relationship between N fertilization and ...