Sfoglia per Autore "Mirtziou, I."
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Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures
Ouzounidou, G.; Papadopoulou, K. K.; Asfi, M.; Mirtziou, I.; Gaitis, F. (2013)Four different chemical treatments, GA(3), 1-MCP, essential oils and nano-Cu, were applied immediately after harvest to Petroselinum crispum (Mill) plants. The efficacy of the above chemicals on shelf life extension of ...