Sfoglia per Autore "Grigoropoulou, S. H."
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Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat
Botsoglou, N. A.; Govaris, A.; Botsoglou, E. N.; Grigoropoulou, S. H.; Papageorgiou, G. (2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided ... -
The effects of dietary oregano essential oil and alpha-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage
Botsoglou, N. A.; Grigoropoulou, S. H.; Botsoglou, E.; Govaris, A.; Papageorgiou, G. (2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the susceptibility of raw and cooked turkey breast and thigh meat to lipid oxidation during refrigerated storage for 9 days were ...