Parcourir par sujet "flower"
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The compositional aspects of edible flowers as an emerging horticultural product
(2021)Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. The great variety ... -
Could bio-stimulators affect flower, essential oil yield, and its composition in organic lavender (Lavandula angustifolia) cultivation?
(2020)Soil-climatic conditions of Greece and Mediterranean basin in general are favor for the development of aromatic-medicinal plants. A great aromatic-medicinal plant that is cultivated on a large scale in Greece and in ... -
A green extraction process for polyphenols from elderberry (Sambucus nigra) flowers using deep eutectic solvent and ultrasound-assisted pretreatment
(2020)Sambucus nigra flowers, known as elderberry flowers (EBF), are a plant tissue rich in polyphenolic phytochemicals with important bioactivities. However, there are few studies dealing with the production of polyphenol-containing ... -
Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically
(2020)BACKGROUND: Using water with high salinity for plant fertigation may have detrimental effects on plant development and total yield and on the quality of the crop produced. As a possible means to alleviate the negative ... -
Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol
(2015)Saffron from the province of L'Aquila, in the Abruzzo region of Italy, is highly prized and has been awarded a formal recognition by the European Union with EU Protected Designation of Origin (PDO) status. Despite this, ... -
A proposed free radical explanation for the differential response of long-day and short-day plants to photoperiod
(2021)[No abstract available] -
Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines
(2019)Olive oil has held a prominent place in the Mediterranean diet since ancient times due to its beneficial effects on human health thus, becoming the subject of great scientific interest. Although numerous studies have ...