Parcourir par sujet "biosafety"

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Banana: cultivars, biotechnological approaches and genetic transformation

Arvanitoyannis, I. S.; Mavromatis, A. G.; Grammatikaki-Avgeli, G.; Sakellariou, M. (2008)

Genetic modification of banana has been considered as a path towards increasing the value of this crop according to health and nutrition in developing countries. Banana as a crop is one of the most important and widely ...
Environmental impacts of genetically modified plants: A review

Tsatsakis A.M., Nawaz M.A., Kouretas D., Balias G., Savolainen K., Tutelyan V.A., Golokhvast K.S., Lee J.D., Yang S.H., Chung G. (2017)

Powerful scientific techniques have caused dramatic expansion of genetically modified crops leading to altered agricultural practices posing direct and indirect environmental implications. Despite the enhanced yield ...
Insecticidal effect and impact of fitness of three diatomaceous earths on different maize hybrids for the eco-friendly control of the invasive stored-product pest Prostephanus truncatus (Horn)

Kavallieratos N.G., Athanassiou C.G., Peteinatos G.G., Boukouvala M.C., Benelli G. (2018)

Diatomaceous earths (DEs) are able to successfully protect grain commodities from noxious stored-product insect and mite infestations; however, their effectiveness may be moderated by the grain hybrid or variety they are ...