Parcourir par sujet "bacteriocin"

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Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives

Didaras N.A., Karatasou K., Dimitriou T.G., Amoutzias G.D., Mossialos D. (2020)

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ...
Characterization and Quantitative Determination of a Diverse Group of Bacillus subtilis subsp. subtilis NCIB 3610 Antibacterial Peptides

Karagiota A., Tsitsopoulou H., Tasakis R.N., Zoumpourtikoudi V., Touraki M. (2021)

Five antibacterial peptides produced by Bacillus subtilis NCIB 3610 were purified, quantified, characterized, and identified in the present study. Cell-free extracts were subjected to three purification protocols employing ...
Colibacillosis in poultry: A disease overview and the new perspectives for its control and prevention

Koutsianos D., Athanasiou L., Mossialos D., Koutoulis K.C. (2020)

Escherichia coli (E.coli) is a common bacterium that can be naturally found in the intestinal tract of birds and as a result in their environment. However, it can cause clinical disease called colibacillosis which is ...