Parcourir par sujet "Storage"
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Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
(2001)Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ... -
The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage
(2014)Quality characteristics of partially dehydrated parsley were examined. Although the leaves of plain-leaf, curly-leaf and turnip-rooted parsley stored at 2 or 7°C for 40 days lost up to 80% fresh weight (FW), chlorophyll ... -
Effects of reflective mulch on leaf physiology and fruit quality and storability in 'Konservolea' olives
(2012)Reflective mulch (Extenday®) was applied on the tree row to minimize weed growth and soil water evaporation and to increase light availability in the canopy of 'Konservolea' olive trees. The effects of the reflective mulch ... -
Kaolin sprays and individual fruit bagging effects on quince fruit quality
(2012)Mediterranean fruit fly damage to quince fruit is wide spread in central Greece. The use of alternatives to chemical insecticides, including kaolin sprays (Surround WP) and individually bagging of each fruit with a paper ... -
New insights from the Biokenaf Project
(2013)This chapter summarizes the most important achievements of the European research project entitled "BIOKENAF-Biomass Production Chain and Growth Simulation Model for Kenaf" (www.cres.gr/biokenaf) that carried out for ...