Voici les éléments 1-18 de 18
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Acute stress response of European sea bass Dicentrarchus labrax under blue and white light
(2012)Recent data suggest that specific light wavelength can alleviate fish acute stress response by counteracting or reducing the stress-induced cortisol increase. The European sea bass Dicentrarchus labrax, widely reared in ... -
AMINO ACID ANALYSIS IN THE SHORE CRAB CARCINUS MAENAS (DECAPODA: BRACHYURA)
(2010)Although amino acid flux models have been developed in fish and other crustaceans, this is the first study to present an amino acid flux model for crabs. This study investigates the influence of different feeds and the ... -
A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study
(2009)ISO 22000 is the new standard bound to replace HACCP on issues related to food safety. Although several companies, especially the big ones, have either implemented or are on the point of implementing ISO 22000, there are ... -
The development of size variation in Dover sole, Solea solea and turbot, Scophthalmus maximus: genetic variability between different geographical and among year class farmed strains
(2013)Growth and variation in size of turbot and sole larvae originating from different genetic sources were compared at different stocking densities, including genetically based information that might lead to a better knowledge ... -
Digestibility of nutrients and energy in diets for the African catfish Clarias gariepinus (Burchell 1822)
(2004)A purified diet, the raw material zein, and two diets composed of complex foodstuffs (fishmeal, soy, wheat) were tested for eight months in the African catfish Clarias gariepinus (Burchell 1822) to determine the in vivo ... -
Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture
(2006)While marine aquaculture has grown rapidly, so have concerns regarding the environmental impacts caused by the industry. In particular, increasing discharges of solid and dissolved fish excretions, nutrients and therapeutic ... -
Efficacy and toxicity of orally administered anticoccidial drugs for innovative treatments of Polysporoplasma sparis (Sitja-Bobadilla and Alvarez-Pellitero 1985) infection in Sparus aurata L
(2004)The purpose of this study was to test experimentally different drugs and therapeutic schemes in order to find a efficient commercial treatment for fish infected with myxosporeans. Two series of land-based experiments and ... -
Efficacy and toxicity of orally administrated anti-coccidial drug treatment on Enteromyxum leei infections in sharpsnout seabream (Diplodus puntazzo C.)
(2006)Three drugs effective against myxosporeans and commonly used to treat spore-forming parasites were tested in sharpsnout sea bream (Diplodus puntazzo) infected by Enteromyxum leei. Two medicated diets were applied, one ... -
Efficacy and toxicity of orally administrated anti-coccidial drugs for innovative treatments of Myxobolus sp infection in Puntazzo puntazzo
(2004)This study tested drugs and therapeutic compounds to determine effective commercial treatment for fishes infected with myxosporeans. Two series of shore-based experiments and 1 field trial were performed. For the shore-based ... -
Health Risks of Genetically Modified Foods
(2009)As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their ... -
The impact of a successful anti-myxosporean treatment on the phagocyte functions of juvenile and adult Sparus aurata L
(2005)The aim of the present study was to investigate the impact of a successful anti-myxosporean medication on the innate immune system of fish intensively cultured in the Mediterranean basin. For this purpose, juvenile and ... -
Myosin light chain 2 isoforms in gilthead sea bream (Sparus aurata L.): Molecular growth markers at early stages
(2014)The production of high quality juveniles at hatchery stages is important to ensure high growth potential during the on-growing phase. In the present paper, molecular growth markers of muscle development and growth in ... -
Nutrition in organic aquaculture: an inquiry and a discourse
(2011)Organic aquaculture has lagged behind the agriculture sector in terms of the quantities and diversity of certified organic products because of the absence of detailed accepted standards and criteria until recently. The ... -
Occurrence of aflatoxin M-1 in raw and market milk commercialized in Greece
(2002)From December 1999 to May 2000, 114 samples of pasteurized, ultrahigh temperature-treated (UHT) and concentrated milk were collected in supermarkets, whereas 52 raw milk samples from cow, sheep and goat were obtained from ... -
Poor bioavailability of oxytetracycline in sharpsnout sea bream Diplodus puntazzo
(2004)The pharmacokinetics of oxytetracycline (OTC) were investigated following single intravascular injection (40 mg/kg) in sharpsnout sea bream (90 g) at 19 degreesC. The distribution half-life (t(1/2alpha)) and the elimination ... -
Protein synthesis in gilthead sea bream: response to partial fishmeal replacement
(2012)The present study aimed to measure tissue protein synthesis in sea bream fed isonitrogenous diets that contained 63, 55 and 50% fishmeal; in the latter two diets, 16 and 27% of the fishmeal protein was replaced with plant ... -
Sharpsnout sea bream (Diplodus puntazzo) humoral immune response against the parasite Enteromyxum leei (Myxozoa)
(2007)The humoral innate immune response of sharpsnout seabream Diplodus puntazzo against the myxozoan Enteromyxum leei was studied. Enteromyxosis was transmitted by cohabitation and a group of uninfected fish served as control. ... -
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
(2012)Smoking technology is increasingly used nowadays to impart particular organoleptic characteristics to fishes and as a means of maintaining and extending the shelf-life of these perishable products. The antimicrobial and ...