Parcourir par sujet "Prunus dulcis"
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Almond and walnut shell-derived biochars affect sorption-desorption, fractionation, and release of phosphorus in two different soils
(2020)Effective soil phosphorus (P) management requires higher level of knowledge concerning its sorption-desorption, fractionation, and release, as well as its interactions with soil amendments including biochar (BC). The purpose ... -
Differences in leaf gas exchange and leaf characteristics between two almond cultivars
(2013)Leaf chlorophyll content, specific leaf weight (SLW), photosynthetic and transpiration rates, stomatal functioning, water use efficiency and quantum yield were assessed during the kernel filling period for two consecutive ... -
Effect of harvest time and storage conditions on almond kernel oil and sugar composition
(2003)The effect of storage for 6 months at 5degreesC (80% RH) versus 20degreesC (60% RH) of shelled versus in-shell almonds was studied on early versus late harvested nuts from 'Ferragnes' and 'Texas' trees. Kernel quality ... -
Irrigation and harvest time affect almond kernel quality and composition
(2002)The effect of irrigation and harvest time was studied with respect to almond kernel quality with two almond cultivars. Kernel quality analyses included kernel weight, moisture content, kernel oil quality and composition, ... -
Morphological separation of host adapted taxa within the Hyalopterus pruni complex (Hemiptera: Aphididae)
(2007)Morphometric variation of individuals in field collected samples of the Hyalopterus pruni complex from various Prunus species and regions of Greece was examined, to determine whether this variation is correlated with the ... -
A rapid hplc-uv protocol coupled to chemometric analysis for the determination of the major phenolic constituents and tocopherol content in almonds and the discrimination of the geographical origin
(2021)Reversed phase-high-pressure liquid chromatographic methodologies equipped with UV detector (RP-HPLC-UV) were developed for the determination of phenolic compounds and tocopherols in almonds. Nineteen samples of Texas ...