Parcourir par sujet "Omega-3-fatty acids"
Voici les éléments 1-4 de 4
-
Efficacy of n-3 fatty acid supplementation on rheumatoid arthritis’ disease activity indicators: a systematic review and meta-analysis of randomized placebo-controlled trials
(2022)Theoretical evidence and previous studies suggest that oralnutrient supplementation (ONS) with n-3 fatty acids for rheumatoid arthritis (RA) has the potential to lower disease activity indicators and non-steroidal ... -
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
(2016)Background Recently, there is an increasing market trend for innovative functional/power foods and dietary supplements from natural compounds. Therefore the evaluation of potential species that could be used for that purpose ... -
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
(2020)In the present study, nutritional value, chemical composition and bioactive properties of purslane seeds, seed oils and seedcakes were examined. Data were analyzed by a one-way ANOVA, while means were compared with Tukey's ... -
Supplemental Linseed on Egg Production
(2017)Linseed is a rich source of energy, protein, fat, vitamins, minerals, and some antioxidants. It is also one of the richest vegetable sources of omega-3 polyunsaturated fatty acids (PUFA) and has successfully been used in ...