Parcourir par sujet "Nephrops norvegicus"
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Comparison of the Norway lobster (Nephrops norvegicus) gut bacterial communities using 16S rDNA clone libraries and pyrosequencing
(2013)By comparing 16S rDNA cloning and 454 pyrosequencing in the Nephrops norvegicus midgut, several common bacterial OTUs were detected. However, when only one method is to be selected, it needs to be considered whether the ... -
EFFECTS OF DIFFERENT DIETS ON THE DIGESTIVE PHYSIOLOGY OF ADULT NORWAY LOBSTER NEPHROPS NORVEGICUS
(2014)Rearing Norway lobsters for restocking is a management option to compensate fishing overexploitation, but this requires, among other topics, developing specific pellet diets. The activity of digestive enzymes and the ... -
Gut bacteria associated with different diets in reared Nephrops norvegicus
(2012)The impact of different diets on the gut microbiota of reared Nephrops norvegicus was investigated based on bacterial 16S rRNA gene diversity. Specimens were collected from Pagasitikos Gulf (Greece) and kept in experimental ... -
Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures
(2011)P>Microbial activity and spoilage of Norway lobster (Nephrops norvegicus) from Greek temperate waters, stored in air at 20, 5 and 0 degrees C was assessed. Microbial spoilage population, Total Volatile-Base Nitrogen (TVB-N), ... -
Population dynamics, fishery, and exploitation status of norway lobster (Nephrops norvegicus) in eastern mediterranean
(2021)Norway lobster (Nephrops norvegicus) is one of the most valuable shellfish resources in the Mediterranean and the northeast Atlantic. Sustainable management of its fishery require long-term scientific monitoring of its ... -
Sex differentiation in the histology of the digestive gland of Nephrops norvegicus from Pagasitikos Gulf during spring
(2017)The aim of this research is to study the seasonal histological changes in the digestive gland of males and females Nephrops norvegicus at the Pagasitikos Gulf. The food availability in Pagasitikos Gulf varies and depends ... -
Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities
(2010)The aim of this study was to investigate the gut bacterial communities of Nephrops norvegicus individuals, using a suite of molecular tools consisting of automated ribosomal intergenic spacer analysis, 16S rRNA gene-internal ...