Parcourir par sujet "ISO 22000"

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Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I

Arvanitoyannis, I. S.; Varzakas, T. H. (2009)

Critical control points (CCPs) were identified in the risk assessment of octopus (Octopus vulgaris) processing and implemented in the hazard analysis critical control point (HACCP) plan. In the hazard analysis worksheet ...
Application of ISO 22000 and failure mode and effect analysis (FMEA) for industrial processing of salmon: A case study

Arvanitoyannis, I. S.; Varzakas, T. H. (2008)

The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. ...
A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study

Arvanitoyannis, I. S.; Palaiokostas, C.; Panagiotaki, P. (2009)

ISO 22000 is the new standard bound to replace HACCP on issues related to food safety. Although several companies, especially the big ones, have either implemented or are on the point of implementing ISO 22000, there are ...