Parcourir par sujet "Allium"

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Natural antioxidants, health effects and bioactive properties of wild allium species

Petropoulos S.A., Di Gioia F., Polyzos N., Tzortzakis N. (2020)

Background: There is an increasing interest from the pharmaceutical and food industry in natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic compounds. The genus Allium is one of ...
Vegetable organosulfur compounds and their health promoting effects

Petropoulos S., Di Gioia F., Ntatsi G. (2017)

Background: Trends in modern pharmaceutical science show an increase in demand for new drugs and diet supplements derived from natural products, while during the last decades, great research is conducted regarding the ...